Amount of Alanine in Fish, pike, northern, raw

Finfish and Shellfish Products

In 100 g (Grams) of Fish, pike, northern, raw there is 1.165 g of Alanine. Change amount

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Fish, pike, northern, raw.

Gelatins, dry powder, unsweetened	8.009 g	8.01%
Snacks, pork skins, plain	5.811 g	5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	5.79 g	5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	5.79 g	5.79%
Snacks, pork skins, barbecue-flavor	5.472 g	5.47%
Egg, white, dried, powder, stabilized, glucose reduced	5.313 g	5.31%
Egg, white, dried, stabilized, glucose reduced	5.126 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.96 g	4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.725 g	4.72%
Egg, white, dried	4.684 g	4.68%
Seaweed, spirulina, dried	4.515 g	4.52%
Whale, beluga, meat, dried (Alaska Native)	4.268 g	4.27%
Fish, cod, Atlantic, dried and salted	3.799 g	3.80%
Fish, whitefish, dried (Alaska Native)	3.78 g	3.78%
Soy protein isolate	3.589 g	3.59%
Soy protein isolate, potassium type	3.589 g	3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.568 g	3.57%
Smelt, dried (Alaska Native)	3.52 g	3.52%
Mollusks, whelk, unspecified, cooked, moist heat	3.113 g	3.11%
Egg, whole, dried, stabilized, glucose reduced	2.813 g	2.81%

Fish, pike, northern, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pike, northern, raw are listed below.

Water	78.92 g	78.92%
Energy (calorie)	88 kcal
Energy (joule)	368 kJ
Protein	19.26 g	19.26%
Total lipid (fat)	0.69 g	0.69%
Ash	1.2 g	1.2%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	57 mg	0.06%
Iron, Fe	0.55 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	220 mg	0.22%
Potassium, K	259 mg	0.26%
Sodium, Na	39 mg	0.04%
Zinc, Zn	0.67 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.24 mg
Selenium, Se	12.6 µg
Vitamin C, total ascorbic acid	3.8 mg